فعاليات مستخلصات الماء والكحول الإثيلي لثلاثة أعشاب كمضادات أكسدة للزيوت والدهون
- مجال مشروع البحث–الرئيسي
- العلوم الطبية والصحية
- مجال مشروع البحث–الثانوي
- التغذية والتصنيع الغذائي
- المؤسسة العلمية
- الجامعة الأردنية
- المحافظة
- عمان
- قيمة الدعم
- JD10194
- سنة الدعم
- 2001
- حالة المشروع
- منتهي مع النشر
- البحث منشور
- Mohammad Al‐Ismail, K., & Aburjai, T. (2004). Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds. Journal of the Science of Food and Agriculture, 84(2), 173-178.
- ملخص عن مشروع البحث
- The antioxidant activities of water and alcohol extracts of the flowers of chamomile (Matricaria aurea Schultz) and the seeds of anise (Pimpinella anisum L) and dill (Anethum graveolens L) were investigated. The extracts showed marked antioxidant activity in both linoleic acid and liposome model systems. This indicates that the extracts could be used as antioxidants in fat-containing foods. The water extracts of chamomile flowers and dill seeds showed higher antioxidant activity than butylated hydroxyanisole, whereas the antioxidant activities of the alcohol extracts of all three plants were lower. The water extracts showed higher antioxidant activity than the corresponding alcohol extracts. The antioxidant activity of both water and alcohol extracts decreased in the order chamomile flowers > gtill seeds > gtnise seeds. The extracts also showed good free radical-scavenging activity, indicating that they act as hydrogen donors. Copyright © 2004 Society of Chemical Industry
https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.1625
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الاسم الكامل للباحث الرئيسي
د.خالد الاسماعيل
الجنس
ذكر
المشاريع ذات صلة